Working A Shift At A Classic New York Pizzeria | Bon Appétit

Ever wonder what it's like to work a shift at a high-traffic pizzeria in New York City? Step behind the counter with Brad Leone as he's given a crash course in everything from mixing mountains of dough to prepping pies for the oven by Nino Coniglio, owner of Williamsburg Pizza.

Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Phil Ceconi
Talent: Brad Leone & Nino Coniglio
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Erron Francis
Audio: Michael Guggino
Production Assistant: Tim Colao
Post Production Supervisor: Stephanie Cardone & Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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