Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time

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Is working 80 hours a week worth it?

Today, we are answering an inquiry from a fellow restaurant owner, Marie. She's been running a restaurant for eight years, and she lived off her savings and put all profits back into the business to pay off the loan for three years. She has worked 60-70 hrs a week for almost a decade! And now she's wondering if she should continue to invest back into the business or pay herself more!

I would be happy to share a few tips on how to run a profitable restaurant and manage time.

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