How to Measure Your Restaurant’s End of Year Performance

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It’s the time of year when you should be looking at your restaurant’s end of year performance. Do you know the 10 key metrics you should be looking at? I do a quick run through of those in today’s video.

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Hi, I am Ryan Gromfin. Welcome to my YouTube channel, The Restaurant Boss. Here you will get tips on how you can increase restaurant profits, control restaurant costs, improve your restaurant marketing, lower food costs, find more time in your day, general business operations, and more.

I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.

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