How Milk Bar Founder Christina Tosi Built A Desert Empire

On today’s episode Erika sits down with the founder and chef of Milk Bar, Christina Tosi. Christina created Milk Bar because she didn’t like the perfectionism in fine dining restaurants and wanted to build what she believed should have existed, which was dessert in a unique way. They discuss Christina’s path to Milk Bar, the lessons she teaches her staff, their dirty dessert secrets and much more. In addition, Erika gives us an inside look at Barstool’s Black Friday sale and the Cyber Monday Telethon and as always we answer your career questions in the Q&A. Enjoy!

Christina’s new cookbook, All About Cookies: A Milk Bar Baking Book is out now! https://milkbarstore.com/pages/100-all-about-cookies-recipes

Omega
Call Omega Accounting Solutions at 800-704-2000 or go to https://barstool.link/OmegaToken to learn more

Travis Mathew
Go to https://barstool.link/TravismathewToken and use the code “TOKENCEO” for 20% your first order

SiriusXM App
Subscribe now and get your first 3 months for free of the Sirius XM App, visit https://barstool.link/SXMToken to sign up.

Ridge Wallet
Go to https://barstool.link/RidgeToken to save up to 40% off through December 22nd.

00:00 - Intro
02:19 - Boardroom
12:05 - Christina Tosi
45:15 - Q&A