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How Long Island's Tap Room is Expanding their Small Business | Owners & Operators



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Tap Room is taking Long Island by storm with its wide selection of craft beers and award-winning food. Thanks to their astounding success, they've gone from one location to five within a few short years (with plans to expand massively in the future).

So what's the secret behind their success? Host James Webster takes you inside with one of the owners, James Bonanno, on how Tap Room got its start.

You'll learn:
❇️ The biggest lesson James learned as a business owner.
❇️ The one piece of advice James would give to a fellow business owner just starting out.
❇️ How Tap Room has been able to grow despite the 2020 pandemic.
❇️ and more!

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