Here's What Ruth's Chris Doesn't Want You To Know



Published
Among chain restaurants, Ruth's Chris Steak House is among the top upscale dining experiences. It started more than 50 years ago with one location in New Orleans, and has since grown to more than 100 restaurants throughout the world. If you've ever dined there, you likely know a few of the signature flourishes: very hot plates, butter on the steaks, cooking steak with a specialty broiler.

But there are likely some things about the chain you don't know, too. Whether they're behind-the-scenes scandals, employee complaints, or little-shared details about the dining experience, here's what Ruth's Chris doesn't want you to know.

#Steakhouse #Controversy #Restaurant

Took relief loans | 0:00
Sued for sex discrimination | 1:12
Not all chefs are equal | 2:24
Not about the sides | 3:13
Even Ruth hated the name | 4:08
The staff knows it's overpriced | 5:11
You can wear jeans | 6:05
Butter or steak? | 7:01
Higher pandemic prices | 8:05
Not a boutique brand | 9:14
Patrons hate the hot plates | 10:15
Corporate locations enforce rules differently | 11:11

Read full article: https://www.mashed.com/775767/secrets-ruths-chris-never-wanted-you-to-know/
Category
Job
Be the first to comment