Work on a yacht no experience


All you need to do is become a yachtie: a worker on a luxury yacht, whether that be in hospitality or as a deckhand. By becoming a yachtie, you can earn money, live for free, and travel to some of the most beautiful destinations in the world on a floating palace. What is it really like to work on a yacht? Yacht crew eligibility and requirements 3.


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WATCH RELATED VIDEO: How To Get A Job On A Yacht With NO EXPERIENCE - Tips For Aspiring Yacht Deckhands And Stews

Tips for getting a Couples Job


If you have read my blog, you probably now know a little bit about the yachting industry. Being new to the yachting industry, I took the first job that came my way. I had no idea that it is was going to be cooking for the crew. I assumed the only job I would qualify for, would be a stewardess or a deckhand. Cooking had always been a passion of mine. I always loved doing it, but never wanted to work in a restaurant as a chef, so never in years would I think I would be a yacht chef.

Working in the restaurant industry before and seeing how much chefs worked and how little they were paid, I steered clear of it of working in the kitchen and preferred to work in the front of the house. A yacht chef is anyone that works on a yacht and cooks for either the guests or the crew.

The larger the boat, usually the more qualified the chef is and the more experience they have cooking more upscale food. However, even with very little experience, you are able to land on job cooking on smaller boats and work your way up in size as you get more experience. Before yachting, I thought you had to be a Michelin star chef to work in the kitchen of a Superyacht.

Yes, there are a lot of chef positions where you need to have worked in high-end restaurants. A lot of times yachts are looking for a temp chef, someone to come in when the boat is not on charter and cook for the crew while the main chef is on holiday. Cooking for the crew is one of the most important jobs on the boat and it is always in high demand. So there are always plenty of jobs in this department to choose from. It is also a great entry-level position.

You are able to get paid to work with high-end chefs that will train you to be able to cook for guests. Most boats that are over meters will have a galley hand on board. This is a great entry-level position for anyone looking to join the galley department within yachting.

You will mainly be in charge of keeping the galley clean. Everything from pots, pans, and floors, to managing cleaning schedules and learning maintenance of how big boats operate. You will have a little hands-on experience with assisting with crew food, but you will get to work closely with the other crew chefs. Hopefully, when one of them leaves the boat, you will have enough experience to work your way up to crew chef. This position is more common on smaller boats, but some bigger boats will sometimes have a split role.

A split role is where you are one position with guests on and another with guests off. On smaller boats, you will be a stewardess and a chef for the guests at the same time, which can be very time-consuming, but it is a great way to find out which role you prefer. Smaller boats tend to have a more personal relationship with the owner and they tend to take the crew out for dinners more often.

On larger boats, you are less likely to see this. In my experience, the crew chef s the most important role on a yacht. You are responsible for keeping the crew happy. If the crew are not happy with the food, it tends to show in their performance. No one likes to be hungry, especially when you are crazy busy and food is the only thing you have to look forward to. It is demanding, but also very rewarding. You have more freedom than just cooking for the guests.

This is also a great way to get your foot in the door in the yachting industry. Since a lot of boats will sometimes look for dayworkers for this position or temp workers. Every boat differs a little and some boats will have a crew chef on board as well as a sous chef.

Sous Chef is one step below the head chef and normally covers the head chef when they are away on holiday. It is a great entry-level position for anyone with chef or restaurant experience and looking to break into the yachting industry. The head chefs main focus is to make the owner and his misses happy.

Usually, they tend to have very specific needs, and the head chef is there to make sure they are being met. It is always a good idea to be nice to the head chef and always offer to help them out, they have a lot of knowledge and can teach you Michelin star techniques for free.

Watch them, learn from them. A big part of being a chef is stealing with your eyes. Before becoming a yacht chef you are going to need to ensure you have all your tickets up to date.

I explain more about these in my blog post on how to get a job on a superyacht! This is not necessary if you only plan on working on smaller-sized vessels, or superyachts that have under 10 crew. But if you are wanting to work on larger vessels it would be a good idea to get it before you start looking for work. If you are not culinary trained and you want to work on larger vessels. Also, it might be a good idea to take the training course before the test.

I have known culinary chefs with lots of experience and whom have worked on yachts for many years almost fail it. It is meant to test your skills as a chef. Testing your technique and knowledge. It is also meant to test how you well you work under pressure. Your knowledge of recipes and baking. You are given only the ingredients and measurements. And you have to know how to combine them to create the dish they ask of you.

I never obtained mine and I was able to find work on yachts! But if you are wanting to work on larger superyachts, it might be a good idea. Starting off in yachting, I quickly decided that I belonged in the galley. There are a lot of benefits to working in the galley.

I love eating and I realized it was a lot easier deciding what I was going to eat if I was the one cooking it.

It also tends to be a faster way to work your way up to a higher paying position and you have fewer people to report to. As long as the crew is happy and you are keeping them well-fed, you are free to do what you want. You have to find what position is right for you in yachting.

When you are starting off in yachting, sometimes it is better to start on a smaller boat in a split role, this way you will find your right career path and where you enjoy working. Working on a yacht as a chef is completely different than working on land in a restaurant. You are working for the rich and famous, you tend to not have a budget. Therefore you are able to work with the best ingredients at all times.

Supplying them with whatever their heart desires. You will have Kobe beef flown in from Japan, truffles flown in from Italy, and saffron imported from Morroco. There is no need to worry about cutting costs or trying to make a profit from ingredients.

The main goal is to make sure everyone on board has a meal they will never forget. Cost or budget is never a thing you have to worry about. You will get to play and experiment with ingredients you never would be able to in a restaurant. Being a chef in the real world sucks!

You work long hours, holidays, and you have nothing to show for it. Working on a yacht as a chef you will get paid 5x what you would make working in a restaurant. Since you are living onboard and have no expenses all the money you are making goes directly into your pocket. You have no food expenses, no car, and no rent! The only bills you have are entertainment and investments.

Yachting is a great way to get ahead in the world. Also if you happen to land yourself on a charter yacht, the tips are unreal. You can easily double your salary in a month with a heavy charter boat, and since you will be working non-stop all that money just goes straight into your bank account. Working in a restaurant can get boring, you are making the same dishes day in and day out.

The menu rarely changes and if the menu does change, you are normally stuck to the same types of cuisine. In yachting not only do you have the creativity to create different cuisines but it is highly encouraged to keep the crew and guests entertained.

You can play and make your own dishes, constantly change things and not have to repeat the same dishes over and over again. Every day is a playground not only with ingredients but top-end kitchen appliances. It is never a question of can we afford it, but how fast we can get it.

If you like experimenting with food, yachting gives you the flexibility to do so. You will probably work longer hours at times than you would in a restaurant, but that time gets rewarded. Every yacht has different standards for time off, but the chefs are the ones that usually benefit the most.

If the owner of the yacht likes you, you are likely to get more time off when he is not using the boat. When you are working, you are working, but when you are off you are free to do what you want. If you have ever had a desire to travel, becoming a yacht chef is right for you. You will get to travel the world, live on a million-dollar yacht, and see amazing places. Eat-in 3- star Michelin restaurants while the owner pays for it. Drink expensive wines you have never even heard of.



The best solution for your yacht charter

The yachting industry continues to grow each year, with over 6, superyachts luxury yachts over 24 meters in length, powered either by motor or sail around the world. The size of the crew is dependent on the size of the yacht and number of passengers on board. There are many different career options within the yachting industry, such as:. Generally, the yachting industry in the Mediterranean runs from April until September, and from November to April within the U. Basic qualifications are required to work on board luxury yachts. Those qualifications vary depending on the career you decide to pursue within the yachting industry. Security Awareness is also required for all crew working onboard commercial yachts over feet.

SUPERYACHT STEWARD, STEWARDESS AND DECK CREW TRAINING COURSES, CAPE TOWN, due to the lack of yachting experience, they will have when starting out in.

Yacht Stewardess Training to Work as Interior Crew

Facebook Twitter Email. CNN — Yacht tester. It's an exacting position. But someone's gotta do it. HushHush, a London -based online luxury store and concierge service, is seeking a yacht tester to make sure the pleasure craft listed on the e-commerce site are up to snuff. Each review will require a week aboard a yacht to create a detailed review. The perks?


Guide to Becoming a Yacht Stewardess Working on Superyachts

work on a yacht no experience

We spend a lot of time visiting various yachts throughout the world and have extensive experience in the industry. We have put together a 'bucket list' of qualifications we can provide directly, or through our chosen partners, to enhance your ability to get that dream job. We can help you grow within your career with higher level qualifications such as Efficient Deckhand, Officer of the Watch training etc. Below you can read more about the general work you will be required to do along with the living conditions, average salaries and working hours. We know what Captains, First Officers and Bosuns are looking for in a new starter and the programmes above will enhance your ability to find a job amongst the hundreds of hopefuls who apply every year.

Between the core team of 8, we have over 36 years combined recruitment experience, 24 of which is in the superyacht industry.

To Work on a Yacht Without Experience – Make a Plan

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Crewed Sailing Yachts

Sanlorenzo encourages resources to develop their potential, to express their creativity by promoting their skills and performances in the most ingenious and sustainable way possible. We are looking for highly qualified and motivated people, with a passion for the sea and for yachting, able to offer their own contribution to the company's know-how and ready to face new challenges and grow to discover their excellence. Home page Careers Work with us. Send a request View open positions. If you want to build a ship, don't drum up the men to gather wood, divide the work and give orders. Instead, teach them to yearn for the vast and endless sea. Traveling towards your, our future We are looking for passionate people, able to stand out and motivated to undertake the stimulating journey that will contribute, together with existing experiences, to build the new Sanlorenzo generation. View open positions.

With 12 years of superyacht crewing experience and a degree in Yacht Design he is He then spent two years working as a brand strategist but decided the.

How to Work on Yachts with No Experience? | Guide

This applies whether you are a trained chef or not. This mandatory requirement was put…. Have you been working in the yachting industry for a few years? Looking for a change of yacht or to progress your career into a more senior role?


Essential Yacht Qualifications and Certifications Needed to Work as Crew

RELATED VIDEO: Super Yacht Crew Salary

Yotspot matches you with quality crew and yachting professionals from the worldwide yachting industry. Post a job or search our database to find crew and people for all your maritime needs. With the most comprehensive jobs board in the yachting industry, Yotspot is the perfect place to find your next position. Our job-seeker accounts offer a wide range of features completely free Finding your next job on a Superyacht is easy with Yotspot. Simply create your profile with us and explore the wide range of features we offer.

Some of those places can only be reached by water and only a small percentage of the population will ever get to see them. But, none of this comes easy.

Careers with Yacht Havens

Search for courses, paths, blog content or more general information. To search for jobs, please visit our recruitment section. The best place to start for most people is with an entry-level position. This most often means going for a job as a deckhand or stewardess. By stacking up a bunch of qualifications on your CV, you show commitment to the industry and a willingness to learn all you can, that is very impressive to a potential employer. You are required to refresh your Fire fighting and Sea Survival qualification every 5 years, if you are employed then the Superyacht will pay for any refresher courses.

With 12 years of superyacht crewing experience and a degree in Yacht Design he is well qualified to lead the No Comment crew and guests on the many ocean-going adventures across the globe. Being a Kiwi, it comes as no surprise that he loves the outdoors — enjoying game fishing, and hunting for Deer and Himalayan Tahr to name a few. Ben grew up on a farm and later worked on one, yet he has always known he wanted to make a career out of yachting.


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