Nationwide agribusiness jobs


Agribusiness is where business meets farming! It combines a love of the outdoors with the intrigue of the trade. Agriculture employs one-in-seven Ohioans in areas such as wholesaling, retailing, farm production, marketing and agribusiness. Agribusiness is a complex economic system that affects every member of the global community — from producer to consumer — and is a critical industry in Ohio and nationwide. It includes farm production and businesses that supply seed, fertilizer, chemicals, feed, fencing and equipment, and comprises sectors such as financing, insurance and marketing.


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Agribusiness Jobs in Matamata Waikato


Agriculture is the practice of cultivating plants and livestock. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least , years ago, nascent farmers began to plant them around 11, years ago.

Pigs, sheep, and cattle were domesticated over 10, years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods , fibers , fuels and raw materials such as rubber.

Food classes include cereals grains , vegetables , fruits , oils , meat , milk , eggs and fungi. Over one-third of the world's workers are employed in agriculture, second only to the service sector , although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries where smallholding is being overtaken by industrial agriculture and mechanization that brings a enormous crop yield increase.

Modern agronomy , plant breeding , agrochemicals such as pesticides and fertilizers , and technological developments have sharply increased crop yields, but causing ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage.

Environmental issues include contributions to global warming , depletion of aquifers , deforestation , antibiotic resistance , and growth hormones in industrial meat production. Agriculture is both a cause of and sensitive to environmental degradation , such as biodiversity loss , desertification , soil degradation and global warming , all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some are banned in certain countries.

The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering. Rice was domesticated in China between 11, and 6, BC with the earliest known cultivation from 5, BC, [12] followed by mung , soy and azuki beans.

Sheep were domesticated in Mesopotamia between 13, and 11, years ago. Sugarcane and some root vegetables were domesticated in New Guinea around 9, years ago.

Sorghum was domesticated in the Sahel region of Africa by 7, years ago. Cotton was domesticated in Peru by 5, years ago, [17] and was independently domesticated in Eurasia. In Mesoamerica , wild teosinte was bred into maize by 6, years ago.

Studies of the transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism ; examples are the Natufian culture in the Levant , and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated. In Eurasia, the Sumerians started to live in villages from about 8, BC, relying on the Tigris and Euphrates rivers and a canal system for irrigation.

Ploughs appear in pictographs around 3, BC; seed-ploughs around 2, BC. Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs. Farming started in the predynastic period at the end of the Paleolithic , after 10, BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus.

In China, from the 5th century BC there was a nationwide granary system and widespread silk farming. Sheep and goats were kept mainly for dairy products. In the Americas, crops domesticated in Mesoamerica apart from teosinte include squash, beans, and cacao. The Mayas used extensive canal and raised field systems to farm swampland from BC. The natives controlled fire on a regional scale to create a low-intensity fire ecology that sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture.

The three crops were winter squash , maize, and climbing beans. Indigenous Australians , long supposed to have been nomadic hunter-gatherers , practised systematic burning, possibly to enhance natural productivity in fire-stick farming. In the Middle Ages, both in Europe and in the Islamic world , agriculture transformed with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees such as the orange to Europe by way of Al-Andalus.

After the Columbian exchange brought New World crops such as maize, potatoes, tomatoes, sweet potatoes and manioc to Europe, and Old World crops such as wheat, barley, rice and turnips , and livestock including horses, cattle, sheep and goats to the Americas.

Irrigation , crop rotation , and fertilizers advanced from the 17th century with the British Agricultural Revolution , allowing global population to rise significantly. Since agriculture in developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as mechanization replaces human labor, and assisted by synthetic fertilizers , pesticides, and selective breeding.

The Haber-Bosch method allowed the synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields and sustaining a further increase in global population. Pastoralism involves managing domesticated animals. In nomadic pastoralism , herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practised in arid and semi-arid regions of Sahara , Central Asia and some parts of India.

In shifting cultivation , a small area of forest is cleared by cutting and burning the trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated.

This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. Subsistence farming is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. Intensive farming is cultivation to maximise productivity, with a low fallow ratio and a high use of inputs water, fertilizer, pesticide and automation. It is practiced mainly in developed countries.

From the twentieth century, intensive agriculture increased productivity. It substituted synthetic fertilizers and pesticides for labour, but caused increased water pollution, and often involved farm subsidies. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic , regenerative , and sustainable agriculture movements.

The growth of organic farming has renewed research in alternative technologies such as integrated pest management , selective breeding, [82] and controlled-environment agriculture. Agriculture, specifically farming, remains a hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss , skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure.

On industrialized farms , injuries frequently involve the use of agricultural machinery , and a common cause of fatal agricultural injuries in developed countries is tractor rollovers. The International Labour Organization considers agriculture "one of the most hazardous of all economic sectors". In addition, incidences of death, injury and illness related to agricultural activities often go unreported. In the United States, agriculture has been identified by the National Institute for Occupational Safety and Health as a priority industry sector in the National Occupational Research Agenda to identify and provide intervention strategies for occupational health and safety issues.

Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer.

Shifting cultivation or slash and burn is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. This fallow period is shortened if population density grows, requiring the input of nutrients fertilizer or manure and some manual pest control. Annual cultivation is the next phase of intensity in which there is no fallow period.

This requires even greater nutrient and pest control inputs. Further industrialization led to the use of monocultures , when one cultivar is planted on a large acreage.

Because of the low biodiversity , nutrient use is uniform and pests tend to build up, necessitating the greater use of pesticides and fertilizers. In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in a year, or requiring irrigation.

In all of these environments perennial crops are grown coffee , chocolate and systems are practiced such as agroforestry. In temperate environments, where ecosystems were predominantly grassland or prairie , highly productive annual farming is the dominant agricultural system. Important categories of food crops include cereals, legumes, forage, fruits and vegetables. Production is listed in millions of metric tons, based on FAO estimates.

Animal husbandry is the breeding and raising of animals for meat, milk, eggs , or wool , and for work and transport. Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. Between the s and the s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases.

Global cattle, sheep and goat populations are expected to continue to increase sharply through During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity.

This trend has led to a significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds.

Grassland based livestock production relies upon plant material such as shrubland , rangeland , and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30—40 million pastoralists. Manure is typically recycled in mixed systems as a fertilizer for crops.

Landless systems rely upon feed from outside the farm, representing the de-linking of crop and livestock production found more prevalently in Organisation for Economic Co-operation and Development member countries.

Synthetic fertilizers are more heavily relied upon for crop production and manure use becomes a challenge as well as a source for pollution. Much of this growth is happening in developing countries in Asia, with much smaller amounts of growth in Africa. Tillage is the practice of breaking up the soil with tools such as the plow or harrow to prepare for planting, for nutrient incorporation, or for pest control. Tillage varies in intensity from conventional to no-till. It may improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO 2 , and reduces the abundance and diversity of soil organisms.

Pest control includes the management of weeds, insects, mites , and diseases. Chemical pesticides , biological biocontrol , mechanical tillage , and cultural practices are used. Cultural practices include crop rotation, culling , cover crops , intercropping, composting , avoidance, and resistance. Integrated pest management attempts to use all of these methods to keep pest populations below the number which would cause economic loss, and recommends pesticides as a last resort.

Nutrient management includes both the source of nutrient inputs for crop and livestock production, and the method of use of manure produced by livestock. Nutrient inputs can be chemical inorganic fertilizers, manure, green manure , compost and minerals.

Manure is used either by holding livestock where the feed crop is growing, such as in managed intensive rotational grazing, or by spreading either dry or liquid formulations of manure on cropland or pastures.

Water management is needed where rainfall is insufficient or variable, which occurs to some degree in most regions of the world. In other areas such as the Great Plains in the U. Payment for ecosystem services is a method of providing additional incentives to encourage farmers to conserve some aspects of the environment. Measures might include paying for reforestation upstream of a city, to improve the supply of fresh water.



Career Opportunities

A food and agriculture company has a current position open for a Remote Human. A food and agriculture company has a current position open for a Remote. A food and agriculture company needs applicants for an opening for a Remote Oil. Knowledge of agriculture or food markets is required Knowledge of biofuel markets An organization with roots firmly planted in agriculture and agriculture Experience in procurement in agriculture industry. Already Registered?

Nationwide offers a variety of careers in the insurance industry to choose from, whether your interests lie within finance, marketing, HR, or beyond.

Consultant, Occupational Health & Safety - Agribusiness (SD/NE/MN)

FarmKonnect Nigeria, a leading agribusiness and agricultural investment company that engages in large scale agricultural projects. We also work to connect local and international investors and farmers towards creating win-win agricultural partnership. He is to monitor activities in his areas and determine how policies and regulations in his areas will affect FarmKonnect and suggest ways of mitigating negative effects of such policies. He is to warn FarmKonnect ahead. Any other task that may be assigned to him from time to time. The State representative is to represent the Company in his respective state. He is to recruit and train his marketers on behalf of the Company. He may in some circumstances enjoy exclusivity.


Agricultural/​Horticultural Field Representative

nationwide agribusiness jobs

Our business is to know every aspect of yours. Explore the services we offer to meet your every need. We share a dedication to exceptional client service, unmatched regional expertise and sustained community impact. Meet our people, see where we work and join a diverse, dynamic and growing organization that continually invests in advancing your skills and professional opportunities. Making the deal What business leaders need to know now about buying, selling or raising capital.

Agricultural economics, at 0.

IFC Partners with New Hope to Boost Agribusiness in South and Southeast Asia

Wet, conditions and the presence of corn The Illinois Soybean Association ISA is a statewide organization that strives to enable Illinois soybean producers to be the most knowledgeable and profitable soybean producers around the world. The checkoff funds market development and utilization efforts to increase demand for and use of Illinois soybeans. The farmers on its board administer soybean checkoff funds to support research, promotion, and educational programs designed to increase demand for Illinois soybeans and administer legislative and membership programs. Riegel, Tolono, Ill. Interview process at Illinois Soybean Association. Prepare to battle common soybean diseases in … Illinois Soybean Association Oct - Sep 6 years.


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The University of Nebraska—Lincoln agribusiness program is nationally recognized for its innovation and quality. Agribusiness students interact with agribusiness professionals through learning and work-related opportunities, both in and out of the classroom. Majoring in the agribusiness program prepares students for many agribusiness careers, such as:. The agribusiness major also prepares students for graduate study in agribusiness, business administration, and agricultural economics. The agribusiness major is a joint program between the College of Business and the College of Agricultural Sciences and Natural Resources.

Sustainable Employment through Agribusiness (AgriBiz): Promotion of MSMEs in creation of productive employment in the agribusiness sector, nationwide.

Agribusiness Jobs In Western Australia - 14 Job Positions Available

The Teachers Turn The Key scholarship award is given to young teachers as a means of encouraging them to remain in the profession, as well as recognize their participation in professional activities. The recipients are selected amongst a nationwide pool of candidates, based upon their involvement in and dedication to the agricultural education profession. Blake Campbell has just finished his third year in the classroom at Warren High School, where the agriscience program consists of approximately 80 students in 9thth grade. Campbell believes that every student has a story and the potential to reach their personal definition of success.


Vacancy title: 5 Horticulturalists. Jobs at:. Deadline of this Job: 22nd July The idea is to create a critical mass of change agents to influence transformation of agricultural business landscape with courage, determination and positive attitude. Officially launched in May with the aim to rejuvenate the sector here in Rwanda, RYAF strive to change and challenge youth mindset vis-a-vis agribusiness opportunities for food and nutritional security and sustainable job creation.

The Rwanda Youth in Agribusiness Forum RYAF is a nationwide platform whose purpose is to change the current perception among the youths vis-a-vis the agriculture sector in Rwanda, while orienting them to seize investment opportunities through awareness creation, skills development, and advocacy support services.

Overview Using Payscale recently released research on the State of Remote Work in Bonuses are a beautiful thing. A base salary, also known as base pay, is the initial compensation If we learned anything from , is that the polls don't. Nationwide Agribusiness employees with the job title Insurance Claims Adjuster make the most with an …Read more. Software Streamlined solutions for every step of the compensation management journey.

Did you know farmers and agricultural workers are at a higher risk of musculoskeletal injuries than most workers in the United States? Daily chores like lifting, carrying heavy objects, shoveling, stooping to pick crops, driving farm equipment and more can cause a lot of unnecessary wear and tear on the human body. Not only do these chores affect the workers' bodies, they can also negatively impact workers' earning and eventually decrease the farmer's profit margin.


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  1. Waylan

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